We were in a bit of a food funk… up and down weather, weird times… we were both just feeling pretty blah. Ah the February blah’s!
We love cooking, so I’ve been hyping myself up with week with some visual reminders – the pics always catch my attention way more than just reading a recipe!
This morning made some fresh breakfast sausage from Ernies in town with some @themiddlefarm egg cups with naturals honey ham, broccoli, zucchini, orange pepper and some cheddar goat cheese. SO good, very filling and we’ve got a couple days of left overs!
Grateful for our time together this weekend, we not only did some food prepping, shopping and cooking we also enjoyed a beautiful steak and salmon meal with all the kids, revived our kombutcha batch, reorganized in the kitchen and set up our new home gym! Very stoked for this next stage of our life. I’ve wanted this for a very long time 😍! A weekend well spent, brings a week of content!
If the past 16.5 months and 2 yrs has taught us its that we need to be 100% comfortable in our living space, food is fuel and when we honor our body we can thrive, healing takes time – both mentally and physically and no one knows our body and health better, than us! Empowered health!
The past two days has literally felt like I’ve had a week off and “reset” within our home.
Also very grateful for our kids… our son for carrying these heavy pieces downstairs and our daughter for making us more “breakfast” cookies 🍪! A beautiful reward!
Everything in flow, alignment and how it’s meant to be! So truly grateful 🙏 ❤💫