Let’s Make Goat Cheese! | Recipe

Let’s make homemade Goat Cheese! For every 1 Litre of Goat Milk add in 1/3 cup of lemon juice and 2 TBSP of white Vinegar, Add salt to desired taste. Heat the Goat milk on the stove to 180° stirring as it’s heating. Remove from heat and add in the lemon juice, vinegar and salt.Continue reading “Let’s Make Goat Cheese! | Recipe”